About NAFS

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About NAFS - Nordic Association for Food Studies

The NAFS network started in 2009 as a collaboration between the Nordic countries. As of today the network consists of 85 members. The network brings together Nordic food and meal's researchers within areas such as: advertising and public relations, archeology, business, culinary arts, economic history, ethnology, history, journalism, landscape research, medicine, political science, religion and sociology. The common interest of the members is to meet other researchers that study the human relationship to food and meal over time.

NAFS workshops and conferences

The overall purpose of these conferences and workshops is to provide an opportunity to meet likeminded people and to share and discuss theoretical and methodological issues related to the study of food. The hope is that this should result in new interesting research projects.

NAFS on Facebook

Our Facebook page opened in 2013 and serves as an information site where members also can communicate with each other and inform the whole network about conferences. All members are invited to be linked to the page.

The NAFS Steering Comittee. From the left: Theresa Digerfeldt, Richard Tellström, Maria Frostling-Henningsson and Torbjörn Bildtgård.
The NAFS Steering Comittee. From the left: Theresa Digerfeldt, Richard Tellström, Maria Frostling-Henningsson and Torbjörn Bildtgård.

 

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Contact

If you have any questions about NAFS or if you want to become a member, please contact Maria Frostling Henningsson.

E-mail: mfg@sbs.su.se

Telephone: 08-674 79 98