In 2014 NAFS members at Södertörn university arranged a workshop with the title “Indoor, outdoor and in between; Making definitions and space for food, cooking and meals”. Key note speaker was professor Odd Nygård and he addressed the conference with a presentation called “Terroir – A key concept to put more light on local food”.
Below are some photos of the participants and the meals served.

NAPresentation by Maria Frostling Hermansson
Presentation by Maria Frostling Henningsson
NAFS symposium, presentation by Odd Nygård
Presentation by Odd Nygård