As of today NAFS consists of around 85 members. The network is a collaboration between the Nordic countries and the members are researchers active in a wide range of areas such as: advertising and public relations, archeology, business, culinary arts, economic history, ethnology, history, journalism, landscape research, medicine, political science, religion and sociology.

Membership in NAFS can be applied for by PhD:s and PhD students within the many areas of food studies. If you have questions about NAFS membership, please contact Maria Frostling Henningsson.