The seminar aims at gathering researchers interested in research related to meal science and gastronomy and to function as a platform
for an active meal science network with a yearly seminar. New and ongoing research is invited to be presented at the seminar, which particularly welcomes abstracts from PhD students and younger researchers.

Invited speakers:

  • Dr Maxime Michaud, Institut Paul Bocuse, Lyon, France
  • Dr Johan Swahn, Örebro university
  • Producer Karsten Thurfjell, Swedish Radio, will also take part and describe the development of Swedish gastronomy over time.

Program (435 Kb)