Virginie Amilien

Research Professor SIFO, National Institute for Consumer Research, Oslo, Norway

Amilien, V., (2011). New kitchen, new home : new kitchen as a plural consumption area. Revue d'histoire Nordique(12), 91-111.

Amilien, V., (2012). The Political Role of Restaurants and Chefs in the Construction of National Food Culture: Traditional and Typical Food Identities in Norway 1980–2011. Food & History, 10(1), 155-171. doi:http://dx.doi.org10.1484/J.FOOD.1.102964

Amilien, V. & Hegnes, A. W., (2013). The dimensions of ‘traditional food’ in reflexive modernity - Norway as a case study. Journal of the Science of Food and Agriculture, 93(14), 3455-3463. doi:http://dx.doi.org10.1002/jsfa.6318

Amilien, V. & Kjærnes, U., (2017). The dynamics of sheep welfare in Norway – between idealised images and practical realities. British Food Journal, 119(4), 952-966. doi:http://dx.doi.org10.1108/BFJ-01-2016-0047

Amilien, V. & Notaker, H. (2018). Nutrition and health aspects of traditional and ethnic foods in Nordic countries – An approach through Nordic food culture and traditions Nutritional and health aspects of food in Nordic countries (pp. 1-32): Elsevier.