Mattias Eriksson

Licentiate in technology, Department of Energy and Technology, Swedish University of Agricultural Science

Eriksson, M., Lindgren, S. & Persson Osowski, C., (2018). Mapping of food waste quantification methodologies in the food services of Swedish municipalities, Recourses, Conservation and Recycling, 137, 191-199.
Steen, H., Malefors, C., Röös, E., Eriksson, M., (2018). Identification and modelling of risk factors for food waste generation in school and pre-school catering units, Waste Management, 77, 172-184.

Eriksson, M., Persson Osowski, C., Malefors, C., Björkman, J. & Eriksson, E., (2017). Quantification of food waste in food canteens – a case study from Sala municipality in Sweden, Waste Management, 61, 415-422.

Eriksson, M., Strid, I. & Hansson, P-A., (2014). Waste of organic and conventional meat and dairy products: A case study from Swedish retail, Recourses, Conservation and Recycling, 83, 44-52.

Eriksson, M., Strid, I. & Hansson, P-A. (2012). Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered, Recourses, Conservation and Recycling, 68, 14-20.