Frostling-Henningsson, Maria

Docent, prefekt
Stockholm Business School, Stockholms universitet

Frostling-Henningsson, M, Hedbom, M and L Thuresson (2014) “Intentions to buy ‘Organic’ not manifested in practice,” British Food Journal, Vol. 116 (5), pp. 872-887.
Frostling-Henningsson, M (2012) “Consumer Strategies for Coping with Dilemmas in Food Choices: Perspectives on Food Choices and Meals”, in Lysaght P (ed.) Time for Food, Everyday Food and Changing Meal Habits in a Global Perspective, Åbo Akademi University Press, Åbo Finland, pp. 331-345.
Frostling-Henningsson, M, Hedbom, M and L Thuresson (2012) “You have to eat French fries and béarnaise sauce otherwise life is over!” Consumers’ dilemmas concerning food choices, in Hagberg, Holmberg, Sundström & Walter (eds.) Nordic Retail Research: Emerging diversity, ISBN: 978-91-7246-311-0, Mölndal: BAS Publishers, pp. 33-47.
Frostling-Henningsson, M (2010) “Negotiations at the Crossroads: Compromises Concerning Food and the Meal among Contemporary Swedish Consumers”, in Lysaght P (ed.) Food and Meals at Cultural Crossroads, ISBN 978-82-7099-571-4, Oslo: Novus Press, pp. 259-269.
Frostling-Henningsson, M, Hedbom, M och L Thuresson (2010) ”Varför skiljer sig intention från handling vid val av livsmedel? Samt vilka strategier använder livsmedelskonsumenter sig av för att hantera detta gap?” ISBN: 978-91-86508-02-9. Forskningsrapport 2010:2. Handelns Utvecklingsråd, Typografiska ateljén AB.