Isaksson, Sven

The Archaeological Research Laboratory
Department of Archaeology and Classical Studies
Stockholm University

Lucquin, A., Gibbs, K., Uchiyama, J., Saul, H., Ajimoto, M., Eley, Y., Radini A., Heron, C. P., Shoda, S., Nishida, Y., Lundy, J., Jordan, P., Isaksson, S. & Craig, O. E. (2016). Ancient lipids document continuity in the use of early hunter–gatherer pottery through 9,000 years of Japanese prehistory. PNAS – Proceedings of the National Academy of Sciences, 113 (15), 3991-3996.

Isaksson, S., Funcke, A., Envall, I., Enquist, M., Lindenfors, P. (2015). A Novel Method to Analyze Social Transmission in Chronologically Sequenced Assemblages, Implemented on Cultural Inheritance of the Art of Cooking. PLoS ONE, 10(5), e0122092.

Lindenfors, P., Envall, I., Isaksson, S. & Enquist, M. (2015). An Empirical Study of Cultural Evolution: The Development of European Cookery from Medieval to Modern Times. Cliodynamics, 6, 115–129.

Isaksson, S. (2010). Food for thought. On the culture of food and the interpretation of ancient subsistence data. JONAS - Journal of Nordic Archaeological Science, 17, 3-10.

Isaksson, S. (2009). Vessels of Change. A long-term perspective on prehistoric pottery-use in southern and eastern middle Sweden based on lipid residue analyses. Current Swedish Archaeology, 17, 131-149.