Jonatan Leer

Docent, Center for Ledelse og Oplevelsesdesign, Roskilde

Leer, J., (2014). Ma(d)skulinitet: Maskulinitetskonstruktioner i europæiske madprogrammer efter The Naked Chef i lyset af den maskuline krise. Institut for Engelsk, Germansk og Romansk, Københavns Universitet. (Doctoral Thesis)

Leer, J., (2017). Ma(d)skulinitet. Kønskamp i TV-køkkenet. Århus Universitetsforlag: Århus.

Leer, J., (2018). Monocultural and Multicultural Gastronationalism: National Narratives in European Food Shows, European Journal of Cultural Studies, 1367549418786404.

Warrer, S. D, & Leer, J. (2018). Forhandlinger af mangfoldighed i danske kommunernes kostpolitikker for dagtilbud, Tidsskrift for Nordisk barnehageforskning, 17(1).
    
Leer, J. (2017). Gender and Food Television: A Transnational Perspective on the Gendered Identities of Televised Celebrity Chefs. The Bloomsbury Handbook of Food and Popular Culture, p 13.

Leer, J. (2016). The Rise and Fall of the New Nordic Cuisine. Journal of Aesthetics & Culture, 8(1), pp 1-20.

Leer, J. (2016). What’s Cooking, Man? Masculinity in European cooking shows after The Naked Chef, Feminist Review, 114(1), pp 72-90.

Leer, J., & Povlsen, K. K. (Eds.). (2016). Food and Media: Practices, Distinctions and Heterotopias: Practices, Distinctions and Heterotopias. Routledge.