Jón Þór Pétursson

Ph D-student
Ethnology Department of Arts and Cultural Sciences, University of Lund

Pétursson, J. Þ., (2018). “Mjölkrobotar och gammaldags skyr. Produktionen av kulturarv och lokal mat på Island.” In Lindqvist & Österlund-Pötzsch (eds.), Jordnära. Etnologiska reflektioner över ny nordisk mat, Helsingfors: Svenska litteratur sällskapet i Finland, pp. 49 – 82. Link: http://www.sls.fi/sites/default/files/pdf/2538.pdf
 
Pétursson, J. Þ., (2018). Organic intimacy. Emotional practices at an organic store. Agriculture and Human Values, 35 (3), pp. 581 – 594. Link: https://link.springer.com/article/10.1007/s10460-018-9851-y#enumeration

Pétursson, J. Þ., (2013). Eduardo’s apples: The co-production of personalized food relationships. Ethnologia Europaea, 43 (2), pp. 17–29. Link: http://www.academia.edu/5708597/Eduardo_s_Apples_The_Co-Production_of_Personalized_Food_Relationships