Gun Roos

PhD in Nutritional anthropolgy, Senior Researcher

Consumption Research Norway, SIFO/ Oslo and Akershus University College of Applied Sciences, Oslo, Norway
Roos, G ., (2018). Consumer views of health-related food labelling: from front-of-pack logos to warning labels. In Matsumoto, Tsunehiro, Eds. Consumer perception of food attributes. CRC Press, pp 250-260.
Roos, G., Hansen, K.V. & Skuland A.V., (2016). Consumers, Norwegian food and belonging: a qualitative study. British Food Journal 118:2359-2371.
Roos, G., (2012). Organic food in the canteen: Perceptions among cadets in the Norwegian defense. In Lysaght, P. (ed.) Time for Food - Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18-21 August 2010, pp 321-329. Åbo: Åbo Akademi University Press.
Roos, G., (2009). Food labelling for health in the light of Norwegian Nutrition Policy. In Oddy D, Atkins PJ, Amilien V. (eds), The rise of obesity in Europe: A Twentieth Century Food History, pp 105-116. Farnham: Ashgate.
Roos, G. and Wandel, M., (2005). I eat because I'm hungry, because it's good and to become full": Everyday eating voiced by male carpenters, drivers and engineers in contemporary Oslo. Food and Foodways 13, pp169-180.