Ingrid Stigzelius

Mistra Center for Sustainable Markets (MISUM) Stockholm School of Economics

Stigzelius, I., Arauju, L., Mason K., Murto, R. & Palo, T., (2018). ”Kitchen concerns at the boundary between markets and consumption: agencing practice change in times of scarcity (Husmodern, Sweden 1938–1958)”. Consumption, Markets & Culture, 21(4),347-372. DOI: 10.1080/10253866.2018.1462174 (Open-Access) 

Stigzelius, I., (2018). Representing the political consumer: liquid agencies in the production of consumer voice. Consumption Markets & Culture, 21:5, 475-502. DOI: 10.1080/10253866.2018.1462175 (Open-Access)

Stigzelius, I., (2017). Producing Consumers: Agencing and Concerning Consumers to Do Green in Everyday Food Practices. Doctoral Dissertation, Stockholm School of Economics.

Kjellberg, H. & Ingrid S. (2014). Doing green: environmental concerns and the realization of green values in everyday food practices. In Geiger, D., Harrison, D., Kjellberg, H. & Mallard, A. (Eds.) Concerned Markets: Economic Ordering for Multiple Values. Edward Elgar.

Stigzelius, I., (2012). Reshaping Retailing: consumer responses to new exchange practices in “green” food e-tailing. In Hagberg, J., Holmberg, U., Sundström & M., Walter, L., (eds.), Nordic Retail Research, Emerging Diversity.  BAS publishers.