Birgitta Schwartz

Docent, Stockholm Business School, Stockholm University

Schwartz, B (2018) The Animal Welfare Battle: The Production of Affected Ignorance in the Swedish Meat Industry Debate, Culture and Organization.
Lindbergh, J and Schwartz, B (submitted 2018, in review) The paradox of being a food artisan: Dealing with conflicting institutional logics. Special issue: Fruits of our labour: work and organization in the global food system. Organization.
Schwartz, B (2006) “Sustainable Development and Corporate Social Responsibility in the Meat Industry: Can it Change the Cruel Treatment of Animals?” In Science for Sustainable Development: Starting Points and Critical Reflections, Frostell, B (red), Uppsala: Intellecta Docusys.