Henrik Scander

Ph D-student, School of hospitality, Culinary Arts & Meal Science, Örebro University, Grythyttan

Monteagudo, C., Scander, H., Nilsen, B., & Yngve, A. (2017). Folate intake in a Swedish adult population: Food sources and predictive factors. Food & Nutrition Research, 61(1), 1328960. doi:10.1080/16546628.2017.1328960

Scander, H., Monteagudo, C., Nilsen, B., Tellström, R., & Yngve, A. Beverage consumption patterns and energy contribution from beverages per meal type: results from a national dietary survey in Sweden. Public Health Nutrition, 1-10. doi:10.1017/S1368980018002537

Scander, H., Monteagudo, C., Nilsen, B., Tellström, R., & Yngve, A. (2018). Food and beverage dinner combinations, patterns among Swedish adults. International Journal of Gastronomy and Food Science, 14, 20-26. doi:https://doi.org/10.1016/j.ijgfs.2018.08.003