Christine Persson Osowski

Ph D, Institutionen för kostvetenskap, Uppsala universitet

Persson Osowski, C. (2012). The Swedish School Meal as a Public Meal – Collective Thinking, Actions and Meal Patterns. Uppsala: Acta Universitatis Upsaliensis. (Doctoral Thesis) http://uu.diva-portal.org/smash/get/diva2:544062/FULLTEXT01

Persson Osowski C. & Mattsson Sydner Y., (2018). The family meal as an ideal:  Children’s perceptions of foodwork and commensality in everyday life and feasts. International Journal of Consumer Studies. https://doi.org/10.1111/ijcs.12495

Persson Osowski C. & Fjellström C. (2018). Understanding the ideology of the Swedish tax-paid school meal.  Health Education Journal. https://doi.org/10.1177/0017896918798421

Persson Osowski C., Göranzon H. & Fjellström C. (2013). Teachers’ interaction with children in the school meal situation. The example of pedagogic meals in Sweden. Journal of Nutrition Education and Behavior 45: 420-427. https://doi.org/10.1016/j.jneb.2013.02.008

Persson Osowski C., Göranzon H. & Fjellström C. (2012). Children’s understanding of food and meals in the foodscape at school. International Journal of Consumer Studies 36: 54-60. https://doi.org/10.1111/j.1470-6431.2011.01003.x